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Online Catalog
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FBM |
111 | Fundamentals of Farm Business Management | 4 Credits |
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Overview of the Farm Business Management
program. Students will be introduced to goal setting, self and
business assessment, and business projections to provide the fundamentals
for personal and business management progress. Current issues
affecting business management are an integral part of this course. |
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FBM |
121 | Farm/Ranch Data Management | 4 Credits |
Basic farm business management concepts.
Students will study the farm management planning cycle and develop
and understanding of its relationship to family and farm business
goal setting, cash and enterprise accounting principles, and tax
planning. |
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FBM |
131 | Implementing the System Management Data | 4 Credits |
Builds on the fundamentals of farm
business management. The student will complete a farm business
financial and enterprise analysis. Sound financial record keeping
is an integral component. |
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FBM |
141 | Preparation for Farm Business Data Analysis | 4 Credits |
A step-by-step procedure to close
out a complete year of farm business records. This course will
emphasize tax planning, completing inputs to livestock and crop
enterprises, and emphasize cash and liabilities accuracy. |
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FBM |
151 | Interpreting and Using System Data | 4 Credits |
A view of the farm business and its
various components. This course introduces a number of vehicles
such as balance sheets, farm personal and managerial inventories,
enterprise reports, and historical data. |
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FBM |
161 | Managing and Modifying Farm System Data | 4 Credits |
Refinement of the farm business data
system. This course assists students in applying year end procedures
for farm business analysis. Students improve accuracy in the following:
farm enterprise analysis, tax planning and filing, and cash and
liabilities checks. |
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FBM |
171 | Interpreting Trends in Business Planning | 4 Credits |
Examines the whole farm, enterprise,
balance sheet, and inventory trends. Current analysis data is
compared to historical data in making future farm business planning
decisions. Financial ratios are used to indicate the farm financial
structure. |
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FBM |
181 | Interpreting and Evaluation of Financial Data | 4 Credits |
Expands on preparation and evaluation
of the farm business analysis. The course provides continued guidance
and perfection of business record closeout procedures, tax implications
of management decisions, and continues to monitor farm business
and family goals. |
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FBM |
191 | Integrating Information for Financial Planning | 4 Credits |
Uses farm system information to develop
a farm financial plan. Interpretation and analysis of the farm
system data will enhance the reliability of the farm plan. The
comprehensive farm plan will integrate historical trends, farm
and personal goals, and financial and enterprise performance of
the farm business. |
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FBM |
201 | Strategies in Farm System Data Management | 4 Credits |
Long-term strategies to maintain and
enhance the farm business and personal future financial goals.
The student will complete the year by preparing for an accurate,
usable business analysis. |
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FBM |
211 | Refining Farm System Management | 4 Credits |
Development and implementation of
a comprehensive farm business strategic plan. The student will
use the components of the Farm Business Management program to
develop and support a farm business strategic plan. |
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FBM |
221 | Examiniation of the Context of System Management | 4 Credits |
Assists in the preparation of improved
farm system management procedures. Students in the course will
evaluate several years of an improved farm system analysis. |
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FBM |
231 | Analysis Preparation and Interpretation I | 2 Credits |
Exploration of possible implications
and/or solutions to the farm business analysis. A systematic method
to assess farm business strengths and weaknesses based on the
analysis will be used. |
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FBM |
232 | Analysis Preparation and Interpretation II | 2 Credits |
Continuation of FBM 231. |
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FBM |
233 | Analysis Preparation and Interpretation III | 3 Credits |
Continuation of FBM 232. |
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FBM |
234 | Analysis Preparation and Interpretation IV | 2 Credits |
Continuation of FBM 233. |
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FBM |
241 | Business Tax Planning | 2 Credits |
Alternative tax management plans.
The student will estimate farm business tax liability based on
his or her own records and will develop a plan to make changes
in final tax liability. |
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FBM |
251 | Estate Planning | 2 Credits |
Overview of legal issues affecting
ownership, operation and transfer for business operators and managers. |
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FBM |
261 | Risk Management Through Marketing I | 2 Credits |
Special topics in marketing. |
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FBM |
262 | Risk Management Through Marketing II | 2 Credits |
Continuation of FBM 261. |
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FBM |
263 | Risk Management Through Marketing III | 2 Credits |
Continuation of FBM 262. |
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FBM |
264 | Risk Management Through Marketing IV | 2 Credits |
Continuation of FBM 263. |
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FBM |
271 | Computer Applications in Business | 2 Credits |
Basic computer literacy. Students
will identify commonly used software and demonstrate its use. |
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FBM |
281 | Financial Fundamentals | 2 Credits |
Application of various financial instruments
used in acquiring capital for use in business. Students will investigate
ways in which both earnings and financial progress can be measured. |
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